Originally Posted by
KSBuck1977
Hey Flags,
How do you prepare your liver?
Cook some onions in oil until they are soft. Slice liver and flour it with just a little salt and pepper. Fry liver until about halfway done (you want a little link). Don't overcook it or it will be tough. Leave all the drippings in the pan and add onions to pan with liver and put a little water or beer in the pan, cover pan and cook on low for about an hr. The liquid will make a pretty good gravy. Eat with a good crusty bread.
Bocajnala
How rare is snow in that area? I mean, do you get a few snowy days a year, or is that snow a once every ten years type deal?
-Jake
A snow like that happens every 2 or 3 years in that area. Doesn't stick around though. By tomorrow it will be gone. In the panhandle around Amarillo they get some serious snow. One of the worst blizzards I ever drove through was at Amarillo.