We enjoyed four small chops and a round steak divided between us.
The steaks thawed in the fridge over night.
This morning I mixed:
1/2 tsp. of garlic
1/2 tsp. of powder mustard
1/2 tsp. of oregano leaves
After mixing the powder I added:
1 tbsp. lemon juice.
1 tbsp. Worchester sauce
2 tbsp. olive oil
3 tbsp. white wine.

I let the venison marinate all day the threw them on the BBQ.

What recipe do you have to share?

Sweet! Glad you enjoyed!

Marinate with Balsomic Vinegar and then just before you grill add some Montreal seasoning. Trick is to cut the chops 2 in. thick. Seer both side for about 5 minutes.

My favorite simple marinade for steaks....zesty Italian dressing over night.