We enjoyed four small chops and a round steak divided between us.
The steaks thawed in the fridge over night.
This morning I mixed:
1/2 tsp. of garlic
1/2 tsp. of powder mustard
1/2 tsp. of oregano leaves
After mixing the powder I added:
1 tbsp. lemon juice.
1 tbsp. Worchester sauce
2 tbsp. olive oil
3 tbsp. white wine.

I let the venison marinate all day the threw them on the BBQ.

What recipe do you have to share?