how long in the freezer
#21
The biggest thing is,trim as much fat as possiblly can,off the steaks and roasts, causefat will be the first to go bad and destroy whats in the pkg.
As far as hamburger goes,fatis very commonly (if not always added)added, this should be consumed in the fastest amount of time.
As far as hamburger goes,fatis very commonly (if not always added)added, this should be consumed in the fastest amount of time.
#22
Joined: Jan 2008
Posts: 40
Likes: 0
From:
I also start eat my deer that same day, if I have time (i work) i completly debone the whole deer, tenderloins first for supper. I remove ALL fat and add in beef suit, adds to flavor. Double or tripple wrap keeps from burning. Lunch today was lean ground with onions, yum, it was well done, but steaks get very little cooking. Wraped properly meat will be good for up to 2 years, but try to eat it sooner. I have found some good sights on processing a deer, that how I learned to debone the animal.




