Well finally done cuttin the 6 mulies and a whitetail up. Now all we have to do is take most of the roasts in for jerky and all the trimmings go into garlic sausage. No steaks were harmed in the cutting process of these deer.

isn't it great ? i cut deer as a side job with my grandfather , he has been doing it for 47 years ,and i have been for 8 years with him , we do about 150 deer a year !