Thanks SM, really enjoyed it and learned a few things. Makes me even more excited about getting more venison for the freezer soon.

Kentucky's Fish and Wildlife has redone their processing video and put it on DVD to make it eaiser to watch while working on your deer. Here is a link:

http://fw.ky.gov/navigation.asp?cid=191&NavPath=C105

For years I have taken deer to get processed. $70 minium per deer and I had to wait a couple months (if not longer) to get the meat back. I'm not even sure the meat I got back was off the deer I shot. I'm also not convinced I got all the meat back that I was supposed to get.I found a electric meat grinder/sausage stuffer at Cabelas for $70. At that time I had a 200 lb buck hanging to be processed. I spent the $70 on the meat grinder and had a friend help me butcher my buck. I will never take another one to the meat locker again! I will save that video on my computer! Thank you!

Wow! That deer looked appetizingall cut up even before they put it on the grill.

Thank you very much. I've always wanted to know how to do that, because it would save me about $60.00 for every deer I kill.