How do you cook deer neck?
12-12-2005 | 05:23 PM
#1
Thread Starter
Giant Nontypical
Joined: Feb 2003
Posts: 6,080
Likes: 0
From: Gambrills Md US
How do you cook deer neck?
This isn't camp cooking, this is how in the heck would I cook this, period. Got a deer back from the butcher, and there are two sizeable packages labelled "deer neck." Should I throw it away, or is it worth cooking and how?
12-12-2005 | 05:29 PM
#3
Nontypical Buck
Joined: Feb 2003
Posts: 2,285
Likes: 3
From: west central wi USA
RE: How do you cook deer neck?
The neck is one of the best cuts on the deer if you like roasts. Slow roast in a covered kettle, along with some spuds, carrots, etc., for a couple of hours at 350 deg. Or in a dutch oven next to a campfire.It is some fine tendereating.
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12-12-2005 | 06:05 PM
#6
Typical Buck
Joined: Jan 2005
Posts: 811
Likes: 0
From: New England
RE: How do you cook deer neck?
I would take Wingbone's approach with just a couple of mods:
1. Cook some bacon in the kettle before you put anything in.
2. Add a little red wine
3. Cook 5 or 6 hours at 200 deg.
Good luck
1. Cook some bacon in the kettle before you put anything in.
2. Add a little red wine
3. Cook 5 or 6 hours at 200 deg.
Good luck
