Don't throw it away! throw it in the Crock pot with about a inch of water and any sorts of vegies that you want. Very good.

Crock pot
2 bullion cubes
taters
carrots
onions
2 bay leaves
water to come about 3/4 the up the meat
6-8 hrs on low

ENJOY

Just fixed a 9 pounder last week. Slow cooked it with2 packages of Lipton Mushroom/Beef Onion soup mix and a teaspoon of garlic powder, after 10 hrs it was falling off the bone. Shredder it up with a little BBQ sauce or Horseradish sauce...great sandwiches.

Slow cooking is the only way to go. Cook it until the meat falls off the bone. Because if the meat doesn't fall off the bone, there are too darn many little bones and curved bones to even get the meat off.

We butcher our own deer in our camp, and have taken to just boning the neck out for ground. Not worth cooking for a meal.

Don't throw it away! As others have said, slow cook it in a stew!
With onions, carrots, taters, and seasoned to your tastes, its WELL worth saving! Other than the 'straps and 'loins, a good old stewedneck roast is hard to beat!

The neck is in my opinion the best part of the deer. what we do in we put in a crock pot with a 1 and a half pack of Liptons dryonion soup mix then we put carrots and potatoes in it and cook it for 8 hours.

i cut it off the bone and make it into burger

sault

This is one of the best cuts of meat on a deer.

Put it in a crock pot any way you would normally cook a beef roast.

It's great every day after that sliced up for roast beef sandwiches or with barbeque sauce for barbeque sandwiches.

Cook in a Crock pot with some veggies. Best way to keep the meat moist. Personally I always bone out the neck and grind into burger meat. Good Luck!!

Sausage or jerky. If you feel like you must throw it away, I'll be by and pick it up.