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Ditch Parrot ala Gregg

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Old 12-29-2004, 04:46 PM
  #1  
Typical Buck
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Join Date: Oct 2004
Location: Colorado Springs, CO
Posts: 510
Default Ditch Parrot ala Gregg

2 Ditch Parrots heavily leaded. 5 slices of bacon, 2 schallots, 6 mushrooms, garlic powder, onion powder, celery salt and a pinch of thyme. Lightly brown bacon, add schallots and mushrooms and saute. Add spices and Ditch Parrots, cover and cook til done. Serve over rice or noodles. Add veggies and you have a fine meal. Add no salt as Roost em has had enough.
Gselkhunter
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Old 12-29-2004, 08:09 PM
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Join Date: Dec 2004
Posts: 48
Default RE: Ditch Parrot ala Gregg

Sounds like good eatin' to me!

But remind me to send you a bottle of Tony's seasoning from Louisiana. You may decide you'll need nothing else.

El Gringo
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Old 12-31-2004, 11:34 AM
  #3  
 
Join Date: Nov 2004
Location: Northern Arizona
Posts: 507
Default RE: Ditch Parrot ala Gregg

Can't get Tony's over this way-I like it on the birds too.
DUCKSTAMPEDE is offline  
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