I just skin the chest cut out the breast meat - that will leave you with two really big "turkey steaks."

1. Put each one in a bed of aluminum foil;
2. Pour a little italian dressing on each one;
3. Open a can of apple sauce and dump 1/2 can over each breast;
4. Sprinkle some rosemary leaves over the entire concoction;
5. Seal up in the foil; and
6. Bake at 350 for about an hour or so or until thoroughly cooked (I'm never really good at this part).
7. EAT (I AM good at this part).

TIP - Pick out the BB's if you can before you eat - this will prevent any orthodontic disasters

Hopefully I will be able to try your recipe after this sping season.

sounds good.....but what does the applesauce do, make it sweeter? I use italian dressing on mine. The kids love wild turkey at home (not the drink) They are just as excited as I am when they see me bring home a bird.

I also use italian dressing, but I cut the breast into filets, sprinkle black pepper and garlic salt on them and its off to the grill!!

stop this......y'all are getting me hungry and i dont think i have any birds left.......this spring i'll hopefully have some more......sounds yummy.....

Sounds good QS.Thanx

Hah........I still have a 18lb one in a freezer bag that I will probably break out one of these days soon............