smoking turkey breasts
#1
Nontypical Buck
Thread Starter
Join Date: Feb 2003
Location: Delhi, NY (by way of Chenango Forks)
Posts: 1,706
smoking turkey breasts
anybody have any recepies for smoking turkey breasts (whole)???
also thinking about making jerky out of them?? should I?? I sort of think it might be a waste of some great meat.
also thinking about making jerky out of them?? should I?? I sort of think it might be a waste of some great meat.
#2
RE: smoking turkey breasts
I smoked turkey breasts, didn't really do anything fanncy, just smoked em over medium low heat for a couple hours with a mix of mesquite and hickory chips. Turned out great.
#3
RE: smoking turkey breasts
I have smoked turkey breast before also. I like hickory or apple for smoking wood. THe apple gives the meat a sweet flavor. I like to have a pan of water between my meat and the fire so it help rehydrate the meat. Soak your wood chips in water before using them and your ready to go.
#5
RE: smoking turkey breasts
Inject with Chachere's Creole Butter or with melted unsalted butter , smoke over apple until it's slightly underdone and finish cooking in a slow oven to avoid drying out the meat . Watch the internal temp carefully .
#6
RE: smoking turkey breasts
I have never injected any of mine. Never really found a taste I liked. Depending on if your turkey is frozen or thawed will decide how long it takes. If my turkey is thawed I smoke it under heavy smoke for a good 2 hours. Keep an eye on the amount of smoke coming out of your grill.