Went out on a VERY short hunt, and Casey got his VERY favorite Christmas Gift -- a nice 14+ lb Honker. Thus, we will be having "Pan Fried Goose Breast Fillets" for Christmas Supper.
I'll post pics of the 'final product' after awhile.

Thumbs up! That supper sounds delicious. I've never been able to hunt Canada Geese though I saw tons of them in late October on a deer hunt north of Winnipeg.

Maybe one of these days.

And that is one beautiful dog!

El Gringo

Final Product......

Please post that recipe Doc. Looks really good................

Showed my lab the picture and she put her nose right on the screen.Glad to see she was interested as she hasn't been out yet!

In order not to "waste anything", she cans the wings and legs and gizzards. We save the hearts back for some fried heart suppers too. As for the breast filets: She makes up a marinade (She's one of those "a litlte of this and some of of that" cooks) -- so there are no specific amounts. The ingredients for the marinade are some olive oil, rice vinegar, brown sugar, soy sauce, ginger, sesame oil, crushed garlic and some spices/herbs like what you would put in a Caesar salad dressing. She will soak the fillets in this marinade for 24-48 hours in the 'frige. When she's ready to cook, she will bring the filletrs out (leave the marinade on that sticks to them) -- dip them in beaten egg, dipp them into a mixture of cracker crumbs/bread crumbs and pan fry them in a little olive oil with a few drops of sesame oil. She cooks them at a pretty high temperature till they are medium-rare. Some folks like to drizzle some gravy on them -- I like mine plain.