Recently while dressing out a whitetail buck, as I was slicing off the fat, I saw that the fat was of a reddish tint. This buck was in full rut when I shot him. Has anyone seen this before? I' ve never noticed this B4. Do U think the meat will be strong tasting(gamey). Thanks in advance for any info.

I have seen that before and its nothing to worry about.

Normal and as long as you remove it it will not affect the taste.