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powderburns

11-28-2003 08:07 PM

deer fat

Recently while dressing out a whitetail buck, as I was slicing off the fat, I saw that the fat was of a reddish tint. This buck was in full rut when I shot him. Has anyone seen this before? I' ve never noticed this B4. Do U think the meat will be strong tasting(gamey). Thanks in advance for any info.

trac209

11-29-2003 05:02 PM

RE: deer fat

I have seen that before and its nothing to worry about.

skeeter 7MM

12-05-2003 01:00 PM

RE: deer fat

Normal and as long as you remove it it will not affect the taste.

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