Well, I got my meat back from my first big kill last Thursday. I had some sausage from the hog on Christmas morning and it tasted great! That night, my dad and aunt(in a different city) had some pork chops from the hog, and they said it also tasted great. Then, Monday night, my mom and her husband made a ham from my pig, again, tasted awesome. This weekend, I'm going to Arizona to visit family, and I'm gonna share some meat with them as well. I'm proud to put meat on so many tables

Here is a link to my original post on the hog if you want to see details
http://huntingnet.com/forum/tm.aspx?m=1321709

NICE work. We usually do a big BBQ once a year or so usually around thanksgiving to help feed ppl. We have had a pretty nice turn out everytime and no complaints on NE wildgame we have cooked. Grats on your kill -Peace