Well, I got my meat back from my first big kill last Thursday. I had some sausage from the hog on Christmas morning and it tasted great! That night, my dad and aunt(in a different city) had some pork chops from the hog, and they said it also tasted great. Then, Monday night, my mom and her husband made a ham from my pig, again, tasted awesome. This weekend, I'm going to Arizona to visit family, and I'm gonna share some meat with them as well. I'm proud to put meat on so many tables

Here is a link to my original post on the hog if you want to see details
http://huntingnet.com/forum/tm.aspx?m=1321709