gene62

Whats a good way to cook backstrap off a 90lb hog?

Tuffbroadhead

YUMMY, fresh backstrap!!!!

Heres what I do sometimes...let it soak over night in itailian salad dressing (NOT ZESTY ITAILIAN) remove it and put it in a small cake pan. Add enough of the dressing in the pan to just cover the bottom,about 1/5 inch deep...salt, pepper and garlic to taste and let it cook till its good and tender..


DANG I"M HUNGREY!!!!

JeffS

Tuff had a good suggestion though we normally deep fry ours, or cook them on the pit. Anyway you cook it the backstrap should come out excellent.

tnhoundsman

like regular tenderloin

Georgetownboys

Cut them into 3/4 inch steaks. Then use a bit of olive oil, teriaki merinade, and some BBQ pork rub. let sit for and hour or 2. Then grill or pan fry, hot, to seal in the juices but not too long, you will end up with tuff and dry.

Good stuff.