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Old 10-20-2005 | 07:33 PM
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Tuffbroadhead
Typical Buck
 
Joined: Jun 2005
Posts: 557
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From: Weatherford, TX
Default RE: Backstrap
YUMMY, fresh backstrap!!!!

Heres what I do sometimes...let it soak over night in itailian salad dressing (NOT ZESTY ITAILIAN) remove it and put it in a small cake pan. Add enough of the dressing in the pan to just cover the bottom,about 1/5 inch deep...salt, pepper and garlic to taste and let it cook till its good and tender..


DANG I"M HUNGREY!!!!
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