I'm going to make some Kielbasy (Polish Sausage) The receipe calls for either soy protein or non-fat dried milk. I've always used soy protein in the mix and was wanting to try the dry milk. Would this change the flavor of the finished product? I'd really hate to not have it come out as well as previous batches, as this one is for Easter. Thank You in advance.

I have used both and dont notice any diff. With the amount of garlic in a Kielbasa recipe you would be hard pressed to taste anything else. LOL

You were right.