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jerseyhunter

02-19-2005 03:59 PM

Calling all sausage makers

I'm going to make some Kielbasy (Polish Sausage) The receipe calls for either soy protein or non-fat dried milk. I've always used soy protein in the mix and was wanting to try the dry milk. Would this change the flavor of the finished product? I'd really hate to not have it come out as well as previous batches, as this one is for Easter. Thank You in advance.

Big Guy01

02-20-2005 06:18 PM

RE: Calling all sausage makers

I have used both and dont notice any diff. With the amount of garlic in a Kielbasa recipe you would be hard pressed to taste anything else. LOL

jerseyhunter

02-21-2005 03:55 PM

RE: Calling all sausage makers

You were right.:)

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