Dinner tonight...
#1
Thread Starter
Join Date: May 2003
Location: Columbus, OH
Posts: 380
Dinner tonight...
Marinade:
Some dark beer (Amber Bock)
Some Honey Mustard
Some Soy Sauce
Some Garlic
Some salt and pepper
Some cayenne pepper
Add a pound of backstrap, cut into inch medallions, and pan fry 'em. Mmmmmmmmmm, that was good.
I'm just happy I didn't screw up a pound of backstrap.
Some dark beer (Amber Bock)
Some Honey Mustard
Some Soy Sauce
Some Garlic
Some salt and pepper
Some cayenne pepper
Add a pound of backstrap, cut into inch medallions, and pan fry 'em. Mmmmmmmmmm, that was good.
I'm just happy I didn't screw up a pound of backstrap.