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FL/GA Hunter

12-06-2004 06:12 PM

Dinner tonight...

Marinade:
Some dark beer (Amber Bock)
Some Honey Mustard
Some Soy Sauce
Some Garlic
Some salt and pepper
Some cayenne pepper

Add a pound of backstrap, cut into inch medallions, and pan fry 'em. Mmmmmmmmmm, that was good.

I'm just happy I didn't screw up a pound of backstrap. :D

Striper Phil

12-10-2004 08:39 AM

RE: Dinner tonight...

sounds tasty

daystalker

12-10-2004 09:22 AM

RE: Dinner tonight...

NICE!
do you have a written recipe to follow.. that sounds perfect for the NON venison eaters i have coming over tomorrow night...

gota try this tonight though :D

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