What does everyone prefer, Cooked in a Turkey Fryer? I am going to do a chicken for the heck of it and see how it is. Any advice would be appreciated. Thank you

Jersey...I did one a while back and found the chicken was more moist than turkey.

Not that the turkeys dried out too bad...but the chicken I did really held its juice well.

Make sure to get a good chicken, though. And try to find a fresh one that has not been pumped full of water. That'll screw with the frying process.

Thanks Pro-line, made it yesterday and am pickin on leftovers now. Your right about it being more moist than turkey. Now if I can only get the Colonel to share his extra crispy batter dip with me.

Now ya'll got me interested. What temp, and how long do you do the chicken?

Oil 325- 350, 3-3 1/2 min lb(approx) till inside meat is 180. Make sure bird is defrosted.

So, pretty much the same way you would do a turkey sounds like.

Popere...Just think of it as a jake...LOL

Exactly the same.

Jersey...I think I am going to try pre-cooking a chicken in the oven and breading it to get more crisp on the outside, then frying it, kind of like fried fish.

I'll let you know when I try it.