Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

Pickled Heart anyone??

Old 07-24-2004, 01:17 PM
  #1  
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Default Pickled Heart anyone??

I thought id throw this up here for everyone to try if they like pickled bologna: get a large pickled bologna jug and eat all the bologna.

Next shoot a deer through the lungs without damaging heart.
Wash heart and cut in half.
Boil with some seasonings(whatever you like) i throw in a bay leaf, some season salt onion, celery and a little garlic.

slice heart and put into pickled bologna brine, add 1 habanero or 3 jalapenos, 4 bay leaves, and some diced up garlic if you like.

refrigerate for a month and start eating.
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Old 07-24-2004, 03:01 PM
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Default RE: Pickled Heart anyone??

your gross!,, now if you were to say ,slice 1" thick roll it around in ritz cracker crums, fry it up put on kizer bun with mayo , i would need directions for supper! and you could have pickled cucumbers with it . but you do have an interesting use for something most people don't use.
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Old 07-24-2004, 03:10 PM
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Default RE: Pickled Heart anyone??

I think I would eat the pickled heart before the pickled bologna. Personaly, I've never heard of pickled bologna.[:'(] Although I've gotten pickled and ate bologna.
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Old 07-24-2004, 03:14 PM
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Default RE: Pickled Heart anyone??

its good!
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Old 07-24-2004, 08:58 PM
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Default RE: Pickled Heart anyone??

Sorry dude, I just don't eat organs![:'(]
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Old 07-24-2004, 09:26 PM
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Default RE: Pickled Heart anyone??

man if you guys tried that wow is it good i love it my grandma cook them all the time we usta ask everyone for there we had a frezzer full of them but i soold them t o soem kids in school they didnt an organ for a project in school an i had them handy 10$ a piece
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Old 07-25-2004, 01:10 AM
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Default RE: Pickled Heart anyone??

I like deer heart lightly breaded and fried. The key is the same as liver...FRY IT HOT AND FAST!

If you cook organ meat too long, it'll get tougher than a shoe.
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Old 07-25-2004, 09:21 AM
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Default RE: Pickled Heart anyone??

you keep venison liver too? i never have, is it pretty good?

didnt think you were a wuss farmcntry, it is really good especially with beer, i sure the heck wouldnt be eating it if it we nasty. ( you do have to like pickled stuff though!)
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Old 07-25-2004, 04:00 PM
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Default RE: Pickled Heart anyone??

Heart is good but I dont know about pickeled heart.
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Old 07-27-2004, 04:18 PM
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Default RE: Pickled Heart anyone??

I don't know about pickled heart, but don't poo-poo fried heart just 'cause it's an organ. It really is very good.
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