Carpmaster

I thought id throw this up here for everyone to try if they like pickled bologna: get a large pickled bologna jug and eat all the bologna.

Next shoot a deer through the lungs without damaging heart.
Wash heart and cut in half.
Boil with some seasonings(whatever you like) i throw in a bay leaf, some season salt onion, celery and a little garlic.

slice heart and put into pickled bologna brine, add 1 habanero or 3 jalapenos, 4 bay leaves, and some diced up garlic if you like.

refrigerate for a month and start eating.

dogknott

your gross!,, now if you were to say ,slice 1" thick roll it around in ritz cracker crums, fry it up put on kizer bun with mayo , i would need directions for supper! and you could have pickled cucumbers with it . but you do have an interesting use for something most people don't use.

jerseyhunter

I think I would eat the pickled heart before the pickled bologna. Personaly, I've never heard of pickled bologna.[:'(] Although I've gotten pickled and ate bologna.

Carpmaster

its good!

farmcntry

Sorry dude, I just don't eat organs![:'(]

buckmastr229

man if you guys tried that wow is it good i love it my grandma cook them all the time we usta ask everyone for there we had a frezzer full of them but i soold them t o soem kids in school they didnt an organ for a project in school an i had them handy 10$ a piece

Pro-Line

I like deer heart lightly breaded and fried. The key is the same as liver...FRY IT HOT AND FAST!

If you cook organ meat too long, it'll get tougher than a shoe.

Carpmaster

you keep venison liver too? i never have, is it pretty good?

didnt think you were a wuss farmcntry, it is really good especially with beer, i sure the heck wouldnt be eating it if it we nasty. ( you do have to like pickled stuff though!)

DearSlayer357

Heart is good but I dont know about pickeled heart.

etothepii

I don't know about pickled heart, but don't poo-poo fried heart just 'cause it's an organ. It really is very good.