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Old 02-24-2002 | 08:30 PM
  #6  
Robb92
Nontypical Buck
 
Joined: Feb 2003
Posts: 2,238
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From: Spokane, WA & King George Va & Andrews AFB, MD
Default RE: Supper tonight
LETS SHE WE HAD A PORK ROAST THAT WAS STUFFED WITH A MIXTURE OS SPICES AND THEN SLOWLY COOKED WITH SOME TATERS AND ONIONS, AND MUSHROOMS. AND THEN WE HAD A GREEN SALAD TO GO WITH IT.
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