RE: Supper tonight
 

Cap'n...How do you cook goose. I've had it a couple ways and didn't really care for it. I just don't know how to fix it.

We ate out tonight...so nothing good to report. LOL

RE: Supper tonight
 

Wife didn't cook....so I didn't eat<img src=icon_smile_angry.gif border=0 align=middle>

RE: Supper tonight
 

Mom had some lasagna tonight and i don't like lasagna so i'm going hungry tonight! Man I'm starving!

RE: Supper tonight
 

ohhhhhhh... now i need to grab a snack <img src=icon_smile_tongue.gif border=0 align=middle>

_ _ _ _ _
ROMANS 16:19 SAYS! BE EXCELLENT AT WHAT IS GOOD BE INNOCENT OF EVIL CAUSE THE GOD OF PEACE WILL SOON CRUSH SATEN UNDERNEATH YOUR FEET YEAH!
Remember &quot;The 4 G's&quot;
God
Guns
Guitars
Girls

RE: Supper tonight
 

Fajitas tonight.

Pro-line, the only way I like goose is in gumbo.

God,Guns,Guts

RE: Supper tonight
 

Hunt4...Thanks.

I have a couple geese in the freezer...I'll try that.

Last night we had an excellent rib roast.

Tonight we're having pizza..(Getting home late)

RE: Supper tonight
 

I am not sure about supper, but I know I am making some cajun venison jerky!!!!

The Tazman

RE: Supper tonight
 

Sorry, I was off the board for a couple days as the flu took this family like &quot;Grant took Richmond.&quot; I cook goose 2 ways. For Canada's, I pick them and leave the skin on. Then I rub with olive oil, sprinkle w/season-all, lay about 6-8 pads of butter on the breast, and sprinkle with a lot of parsley. Breast up in a 400 degree oven for 50 mins. They will be very rare. I then slice the breast as thin as possible across the grain. Remove legs and thighs and discard carcass. If to rare, put back in dish and return to oven for 5-8 mins. Searve over rice or potato's. Eat goose rare as the more you cook, the tougher it gets. For snow geese, I breast them and soak in McCormicks Meat Marinade for an hour or 2. Then grill like your favorite steak. Good Luck. Capt Brad.

RE: Supper tonight
 

P.S. Here of late, I have ground some of the Canada's and found them to make excellant chile. Alway's trying to cover up the real thing though. Which brings us to another topic. What's your favorite game to eat just the way it is. I think mine is deer, but I like doves a lot also. Maybe a new thread for this topic. Good Luck. Capt Brad.

RE: Supper tonight
 

MARINADED BUCK BACKSTRAPS<img src=icon_smile_big.gif border=0 align=middle>:)<img src=icon_smile_big.gif border=0 align=middle>:)