Supper tonight
 

I'm having fish cakes (made with grouper my dad brings back from Fl) and deer loin chops breaded in parmagean cheese and seared on the outside, pink in the middle. It's one of my wife's favorite meals.

What are you guys havin???

RE: Supper tonight
 

Dried up hamburger's. Wish I was at your place. Good Luck. Capt Brad.

RE: Supper tonight
 

Pork Tenderloin. YUM YUM<img src=icon_smile_tongue.gif border=0 align=middle>

RE: Supper tonight
 

Turned out well. Actually I cook that often, so it's not a big deal.

Still have a little A-1 on my chin...<img src=icon_smile_big.gif border=0 align=middle>

RE: Supper tonight
 

Snitzel, noodels, and green salad <img src=icon_smile_approve.gif border=0 align=middle>

RE: Supper tonight
 

LETS SHE WE HAD A PORK ROAST THAT WAS STUFFED WITH A MIXTURE OS SPICES AND THEN SLOWLY COOKED WITH SOME TATERS AND ONIONS, AND MUSHROOMS. AND THEN WE HAD A GREEN SALAD TO GO WITH IT.

RE: Supper tonight
 

Salmon , aspargus and baked potatoe ,light salad .

RE: Supper tonight
 

Left over barbequed pork tenderloin with barbqued deer sausage, pork and beans, biscuits and a grape drink...tonight should be interesting.

RE: Supper tonight
 

CHILI

RE: Supper tonight
 

Left over venison stir fry!

The Tazman

RE: Supper tonight
 

Might as well keep this topic going...

Tonight I'm making a venison roast. I started marinating it on Sunday. The marinade is olive oil, Ken's Italian Dressing, garlic, and sherry. Before I put the roast in the marinade, I cover it liberally with onion powder.

I'll take it out of the marinade and wrap it in bacon and cook it on low in the crock pot for about 6 hours.

Since our school was cancelled today, I have the whole day to work on it...or go rabbit hunting. Sometimes it's nice being a teacher. :)

RE: Supper tonight
 

Were having rabbit tonight. Last night I used the rest of the hamburger and a leftover smoked pork roast and ground them together. It didn't come out very well. Too smokey. I wish rabbit season was still open here as this is my last one. BTW, why is school out today? Good Luck. Capt Brad.

RE: Supper tonight
 

Capt Brad, we had a good rain yesterday...then the temp dropped to about 10 overnight. Combined with about 3&quot; of snow and 25mph wind the roads are a little nasty. It's not really all that bad, but we get 5 days a year to use, and we haven't used any yet. They weren't taking any chances. I'm not complaining!

RE: Supper tonight
 

Pro-line,
Keep it going. I'll post every night it's my turn to cook.

Tonight we're having smoked deer sausage (my buddy processes it in his kitchen and makes it SPICY) and a fresh spinach salad with mushrooms and my home made dressing.

RE: Supper tonight
 

Pro-line, we got ya'lls weather late last night. We didn't get any snow, and very little rain(I wish we had), but it turned cold as h&!!. If you want to continue this thred, ya'll are gonna have to share your recipies. I can't stand settin here every night with my mouth waterin'. Hope you got to go rabbit hunting today. Good Luck. Capt Brad.

RE: Supper tonight
 

I didn't go rabbit hunting. I went and looked at guns and bought a turkey decoy.

I was considering going until I went outside. The windchill is way below zero and the snow is blowing sideways. Isn't fit for man or beast.

Hunt4Fun, I'm home from work by 3...So I cook every night. I love cooking, I just don't like dishes...so that's our tradeoff.

RE: Supper tonight
 

Tonight my family is having venison fried rice using some of the canned venison steaks I did last month and a salad. Mmm I can't wait.

RE: Supper tonight
 

Rib eyes grilled over hickory, green beans simmered with pigs feet, corn on the cob and french bread.

RE: Supper tonight
 

cold pizza... wish I was having dinner at some of you guys houses.

RE: Supper tonight
 

Last night, we had New York strips and fried shrimp, sweet potato's, and broccoli. Tonight it was fried chicken, fried okra, and sweet potato bisquits. I was glad too as we have eaten either deer, goose or rabbit almost every day since Nov. 1st. Good Luck. Capt Brad.

RE: Supper tonight
 

Cap'n...How do you cook goose. I've had it a couple ways and didn't really care for it. I just don't know how to fix it.

We ate out tonight...so nothing good to report. LOL

RE: Supper tonight
 

Wife didn't cook....so I didn't eat<img src=icon_smile_angry.gif border=0 align=middle>

RE: Supper tonight
 

Mom had some lasagna tonight and i don't like lasagna so i'm going hungry tonight! Man I'm starving!

RE: Supper tonight
 

ohhhhhhh... now i need to grab a snack <img src=icon_smile_tongue.gif border=0 align=middle>

_ _ _ _ _
ROMANS 16:19 SAYS! BE EXCELLENT AT WHAT IS GOOD BE INNOCENT OF EVIL CAUSE THE GOD OF PEACE WILL SOON CRUSH SATEN UNDERNEATH YOUR FEET YEAH!
Remember &quot;The 4 G's&quot;
God
Guns
Guitars
Girls

RE: Supper tonight
 

Fajitas tonight.

Pro-line, the only way I like goose is in gumbo.

God,Guns,Guts

RE: Supper tonight
 

Hunt4...Thanks.

I have a couple geese in the freezer...I'll try that.

Last night we had an excellent rib roast.

Tonight we're having pizza..(Getting home late)

RE: Supper tonight
 

I am not sure about supper, but I know I am making some cajun venison jerky!!!!

The Tazman

RE: Supper tonight
 

Sorry, I was off the board for a couple days as the flu took this family like &quot;Grant took Richmond.&quot; I cook goose 2 ways. For Canada's, I pick them and leave the skin on. Then I rub with olive oil, sprinkle w/season-all, lay about 6-8 pads of butter on the breast, and sprinkle with a lot of parsley. Breast up in a 400 degree oven for 50 mins. They will be very rare. I then slice the breast as thin as possible across the grain. Remove legs and thighs and discard carcass. If to rare, put back in dish and return to oven for 5-8 mins. Searve over rice or potato's. Eat goose rare as the more you cook, the tougher it gets. For snow geese, I breast them and soak in McCormicks Meat Marinade for an hour or 2. Then grill like your favorite steak. Good Luck. Capt Brad.

RE: Supper tonight
 

P.S. Here of late, I have ground some of the Canada's and found them to make excellant chile. Alway's trying to cover up the real thing though. Which brings us to another topic. What's your favorite game to eat just the way it is. I think mine is deer, but I like doves a lot also. Maybe a new thread for this topic. Good Luck. Capt Brad.

RE: Supper tonight
 

MARINADED BUCK BACKSTRAPS<img src=icon_smile_big.gif border=0 align=middle>:)<img src=icon_smile_big.gif border=0 align=middle>:)

RE: Supper tonight
 

Well, usually when I cook, its deer meat or gator or any other game meat on a camp fire, just love the taste a fire adds.

Chris

RE: Supper tonight
 

Tonight we're having chicken taco salad.

Not exactly wild game...but yummy nonetheless.

RE: Supper tonight
 

PIZZA!

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Wwe had taco salad tonight...with ground venison.

RE: Supper tonight
 

LETS SEE WE HAD SIRLOIN STEAKS, WITH MASHED TATERS, AND A GARDEN SALAD.

RE: Supper tonight
 

Left over spegetti.

RE: Supper tonight
 

Pro-line the best way to cook a goose is to breast it and bake it. Otherwise it is too tough. When we get geese we just take out the breast and toss the rest..

RE: Supper tonight
 

For luch today my neighbor (he) made somecorned beef and cabbage soup, put in some peppercorn and noodles. It was out of this world I ate 3 bowls, so I am not eating any supper tonite..

RE: Supper tonight
 

The wife's cookin' barbequed chicken wings in the oven and some kinda yellow rice. Slow night tonight...

RE: Supper tonight
 

I'm havin some friends over tonight and we'll be having BBQ.
I'm smokin' deer sausage, brisket and pork ribs.
Sides are BBQ beans and potato salad.
I can't wait to fire up the smoker in 5 hours.

God,Guns,Guts