RE: Supper tonight
 

Might as well keep this topic going...

Tonight I'm making a venison roast. I started marinating it on Sunday. The marinade is olive oil, Ken's Italian Dressing, garlic, and sherry. Before I put the roast in the marinade, I cover it liberally with onion powder.

I'll take it out of the marinade and wrap it in bacon and cook it on low in the crock pot for about 6 hours.

Since our school was cancelled today, I have the whole day to work on it...or go rabbit hunting. Sometimes it's nice being a teacher. :)

RE: Supper tonight
 

Were having rabbit tonight. Last night I used the rest of the hamburger and a leftover smoked pork roast and ground them together. It didn't come out very well. Too smokey. I wish rabbit season was still open here as this is my last one. BTW, why is school out today? Good Luck. Capt Brad.

RE: Supper tonight
 

Capt Brad, we had a good rain yesterday...then the temp dropped to about 10 overnight. Combined with about 3" of snow and 25mph wind the roads are a little nasty. It's not really all that bad, but we get 5 days a year to use, and we haven't used any yet. They weren't taking any chances. I'm not complaining!

RE: Supper tonight
 

Pro-line,
Keep it going. I'll post every night it's my turn to cook.

Tonight we're having smoked deer sausage (my buddy processes it in his kitchen and makes it SPICY) and a fresh spinach salad with mushrooms and my home made dressing.

RE: Supper tonight
 

Pro-line, we got ya'lls weather late last night. We didn't get any snow, and very little rain(I wish we had), but it turned cold as h&!!. If you want to continue this thred, ya'll are gonna have to share your recipies. I can't stand settin here every night with my mouth waterin'. Hope you got to go rabbit hunting today. Good Luck. Capt Brad.

RE: Supper tonight
 

I didn't go rabbit hunting. I went and looked at guns and bought a turkey decoy.

I was considering going until I went outside. The windchill is way below zero and the snow is blowing sideways. Isn't fit for man or beast.

Hunt4Fun, I'm home from work by 3...So I cook every night. I love cooking, I just don't like dishes...so that's our tradeoff.

RE: Supper tonight
 

Tonight my family is having venison fried rice using some of the canned venison steaks I did last month and a salad. Mmm I can't wait.

RE: Supper tonight
 

Rib eyes grilled over hickory, green beans simmered with pigs feet, corn on the cob and french bread.

RE: Supper tonight
 

cold pizza... wish I was having dinner at some of you guys houses.

RE: Supper tonight
 

Last night, we had New York strips and fried shrimp, sweet potato's, and broccoli. Tonight it was fried chicken, fried okra, and sweet potato bisquits. I was glad too as we have eaten either deer, goose or rabbit almost every day since Nov. 1st. Good Luck. Capt Brad.