Baked racoon
12-21-2016, 02:58 AM
#1
Nontypical Buck
Thread Starter
Join Date: Dec 2005
Location: MICHIGAN
Posts: 2,568
Baked racoon
1 raccoon
Salt and pepper
Shortening
4 bay leaves, crumbled
1 pkg. dehydrated onion soup mix
Water
Prepare raccoon and cut in serving pieces. Salt and pepper to taste and brown well in shortening. Place browned pieces in roaster. Add bay leaves and sprinkle dry soup over meat. Add 1 cup water - more may be added during baking. Bake at 325 degrees until tender
Al
Salt and pepper
Shortening
4 bay leaves, crumbled
1 pkg. dehydrated onion soup mix
Water
Prepare raccoon and cut in serving pieces. Salt and pepper to taste and brown well in shortening. Place browned pieces in roaster. Add bay leaves and sprinkle dry soup over meat. Add 1 cup water - more may be added during baking. Bake at 325 degrees until tender
Al
