Savory Garlic Mushroom Ground Venison over Rice
Ingredients
◾1lb ground venison, elk, antelope or goat.
◾8oz mushrooms sliced
◾1 small yellow onion chopped
◾2 garlic cloves diced
◾2 tablespoons butter
◾1 tablespoon fresh sage chopped
◾10 3/4 oz canned mushroom soup mix
◾1/2 cup water
◾Worcestershire sauce
◾2 cups cooked rice
◾Salt and pepper to taste

Directions

Heat skillet over medium heat. Add butter, onion, garlic and mushrooms. Saute mushrooms and onion until they are lightly browned, about 7-8 minutes. Add chopped sage and mix. Move mushrooms to the side of the pan and add ground venison and continue cooking until venison is browned. Reduce heat to low and add mushroom soup mix and 1/2 cup of water to the pan. Stir together and bring to a simmer. For a savory classic flavor similar to stroganoff add a few dashes of Worcestershire sauce to the mix and stir. Season with salt and pepper if needed.
Remove from heat and serve over rice

Al

Sounds good, by the way how much is it to purchase a goat tag?

You will have to check the states that have a goat hunting season.


Al

This looks yummy!

Definitely going to try this, Al! Sounds delicious.

Looks delicious. Will have to try it.

I made this Monday because it is quick and I had a pound of venison thawed out. This time I precooked some elbow Macaroni then mixed it in the skillet to simmer.


Tasted as good that way as with rice.


Al