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alleyyooper

12-21-2016 02:58 AM

Baked racoon

1 raccoon
Salt and pepper
Shortening
4 bay leaves, crumbled
1 pkg. dehydrated onion soup mix
Water

Prepare raccoon and cut in serving pieces. Salt and pepper to taste and brown well in shortening. Place browned pieces in roaster. Add bay leaves and sprinkle dry soup over meat. Add 1 cup water - more may be added during baking. Bake at 325 degrees until tender

:D Al

younggun308

12-21-2016 06:06 PM

I imagine this recipe would work well on just about any small game that crawls on 4 legs.
Thanks for sharing.

outdoorlyf

02-22-2017 05:18 PM

Sounds delicious Al. Will definitely include this on my must-try recipes. Thanks for sharing Al!

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