Thought I would teach you how I like to grill my duck breast. This is an easy recipe that taste very good. Let me know what you think!

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Looks good. You might want to try cutting the breasts in strips about an inch wide and marinating them in zesty Italian dressing for a couple of hours and throw them on the grill till they are no more than med rare. Delicious and it works with Canada goose breasts as well. Makes a great appetizer dish with a good beer.

You might want to squeeze the air out of the bag before sealing.