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Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

Wanted to share this site. AMAZING

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Old 08-09-2010 | 02:29 PM
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Fork Horn
 
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Thumbs up Wanted to share this site. AMAZING

This site is loaded with step by step instructions for field dressing, properly bleeding, butchering, and even recipes for your deer. its even got step by step photos for every move. it's incredible information. i really like this site, so i just though id share it.

http://www.eckrich.org/

p.s. the recipes look GOOOOOOD
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Old 08-09-2010 | 02:39 PM
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very nice site. thanks for sharing

Storm
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Old 08-09-2010 | 04:55 PM
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nice link thanks for sharing
I got a kick out of the guy using a circular saw to remove the legs
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Old 08-09-2010 | 05:49 PM
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Very nice site, thanks for the recommendation.. The circular saw to remove the legs was a little funny, but also informative overall for beginners..
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Old 08-09-2010 | 07:26 PM
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Spike
 
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good site! Thanks for the link.
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Old 08-10-2010 | 03:58 PM
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youre welcome guys. glad you liked it
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Old 08-17-2010 | 07:56 AM
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Spike
 
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awesome site thank you, i will try to keep the field dressing in mind for when i get my first animal, maybe with luck, and the help on this forum i can try this soon lol
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Old 08-18-2010 | 06:27 AM
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Thanks for the link.
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Old 09-22-2010 | 12:44 PM
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Typical Buck
 
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Nice site
Do you guys "age" your deer with the hide on? I never have. The guy that showed me the little that I know always wanted the hide off ASAP so the meat could cool quicker. How do you all hang your dear, hide on or off?
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Old 09-23-2010 | 07:43 AM
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Fork Horn
 
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A tip- We have been using lopping shears (tree trimmers) for removing legs and heads, It is fast and easy.
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