Pickled Eggs and what?
Anyone make them? We go through about 1/2 doz boiled eggs a week and I thought abought pickling them. I just polished off a quart of pickled asparagus and used the juices and jar and soaked about 8 eggs in it. From what I've gathered off the net I put a tooth pick through it to penetrate the yoke so the inside will be flavored. Anyone have any experience with pickled hard boiled eggs??? With the exceptions of farts? I want to make some as come huntin season it will be nice and seasoned.
Bobby