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Old 03-27-2010, 05:27 AM
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Big Guy01
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Join Date: Nov 2003
Location: Southampton, Ontario, Canada
Posts: 974
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Pickled eggs









Ingredients

· 12 extra large egg
· 1 1/2 cups white vinegar
· 1 1/2 cups water
· 1 1/2 teaspoons salt
· 1 tablespoon pickling spices
· 1 clove garlic, crushed
· 1 bay leaf
Directions

Place eggs in a large pot& cover by 2 inches with cold water.
Bring water to a full, rolling boil& immediately remove from the heat.
Cover& let stand for 15 minutes.
Remove from pan, run under cold water& peel.
In a medium pot, mix together the vinegar, water,& salt.
Combine pickling spice, garlic& bay leaf in cheesecloth, tie and add to pot.
Bring to a boil over medium heat, lower temperature, cover& simmer for 5 minutes.
Remove spice bag.
Transfer the eggs to sterile containers, fill with hot vinegar mixture& seal.
Allow to cool& then refrigerate for at least 8 days before serving.


Pickled eggs

2 cups vinegar
2 cups water
2 Tbs. salt
3 Tbs. sugar
1 ½ tsp. pickling spice
1 jar pickled Pepperoncini peppers and liquid
½ large onions coarse chopped
3 cloves garlic peeled
3 links Andouile sausage cut into chunks
2 ½ doz. Hard boiled eggs

Pack in layers in a big jar top up with liquid, let rest 1-2 weeks if you can
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