porcupine recipes
#24
Fork Horn
Join Date: Feb 2003
Location: powers MI. usa
Posts: 358
Try deboning the meat,Place in a bowl with 1 cup crushed pineapple and 1/2 cup hickorey smoke flavored BBQ sauce let sit for 1-2 hours in fridge, then cook on med heat (light bubbling) for 15-20 min. serve with a side of rice or potato's
#25
I don't even want to learn how to cook one. They love eating pine needles and that may be why they taste like turpentine.
I did learn a valuable lesson this spring, probably shouldn't admit it but I kicked one. You ever have a stupid moment? I won't be doing that again. Foot full of quills. I do not recommend doing that.
Bobby
I did learn a valuable lesson this spring, probably shouldn't admit it but I kicked one. You ever have a stupid moment? I won't be doing that again. Foot full of quills. I do not recommend doing that.
Bobby