porcupine recipes
#15
Typical Buck
Thread Starter
Join Date: Feb 2010
Location: 30 miles from park city UT on 1,500 acres.
Posts: 884
#16
Fork Horn
Join Date: Sep 2009
Location: Tug Hill NY
Posts: 420
We used to marinate with a sauce like you would pork, and cook it on the grill. If you freeze them a few months, like any other meat, they tenderize. I never noticed any turpentine flavor, but i guess it could depend on what they have been eating. I normally get them out of hardwood trees in the fall (Probably the ones I see with theleaves off).
They arent too tough to skin. slit up the quilless belly, pull the skin back around the legs from inside.
They arent too tough to skin. slit up the quilless belly, pull the skin back around the legs from inside.
#18
Why???? where they attacking U and gonna eat ya or sumthing??? they're like anything else in the woods...try and get a youg'n
#20
Typical Buck
Thread Starter
Join Date: Feb 2010
Location: 30 miles from park city UT on 1,500 acres.
Posts: 884