I like to saute` morels in butter and garlic then cook them on top of a good steak. Do any of you have another good cook tip for these tasty morsels?

several.....

As a snack
lightly garlic, lightly flour, then cook in HOT butter.....yummy

As a side dish
marinate in red wine overnight, then saute' HOT olive oil and serve over wild rice,

As a main dish
Cook speghetti. Make your meat sauce as normal. Put the speghetti in a 13 x 9 cassarole dish and pour the meat sauce over. Cut the morels in half lengthwise and place on top. Sprinkle parmesian cheese over all of it and cook in oven until cheese is brown.

Here is one I have prepared on my cooking show:
Grouper Michelle
4-Grouper fillets
6-tablespoons butter
4-tablespoons shallots, chopped
8-artichoke quarters
Several morel mushrooms (if no morels are available use shiitakes)
3-tablespoons white wine
Pinch of cayenne pepper
Pinch of celery salt
Flour for dusting
Salt and pepper
¼-cup heavy cream
Dust fillets in flour and pat off any excess.
1. Heat 1½- tablespoons of butter (per fillet) in a large sauté pan over high heat.
2. Once butter begins to brown add the fish, presentation side down, to the pan.
3. Brown the fish for about 1-2 minutes, then flip.
4. Add the shallots and cook until clear.
5. Add the artichokes and morel mushrooms.
6. Add the cayenne pepper and celery salt.
7. Deglaze the pan with the white wine.
8. Add the cream and reduce the liquid by half.
9. Adjust the seasoning with salt and pepper.
MMMmmmmm![:-]

Thanks! Goin' huntin' ' em tomorrow evening.

Thanks again for the help...I just finished soaking a small bag of freshly picked yellows and am cooking them up tonight.

=CLEAN MORELS AND CUT IN HALF LENGTH WISE
=WISK 3 EGGS
=POUR A COUPLE OF CUPS OF CORN FLAKES INTO A ZIPLOC BAG AND SEAL SHUT
=USE ROLLING PIN TO CRUSH CORN FLAKES IN BAG INTO CORN FLAKE CRUMBS
=ADD A LITTLE SALT TO CRUMBS
=DIP MOREL IN EGG TO COAT
=THEN PUT MOREL IN BAG OF CORN CRUMBS AND GENTLY SHAKE TO COAT
=IN SAUTE PAN MELT 1 STICK OF BUTTER
=FRY MORELS IN BUTTER UNTIL CRISPY
LET COOL AND DRAIN ON A PAPER TOWEL
THEN EAT AND ENJOY, THEY ARE A TASTIE SNACK

DONT LET THE BUTTER GET TO HOT OR IT WILL BURN.

make a beer/shorelunch batter (make it kinda runny or thin) dip mushrooms in batter, then cracker crumbs. either fry in skillet or deep fat fryer