=CLEAN MORELS AND CUT IN HALF LENGTH WISE
=WISK 3 EGGS
=POUR A COUPLE OF CUPS OF CORN FLAKES INTO A ZIPLOC BAG AND SEAL SHUT
=USE ROLLING PIN TO CRUSH CORN FLAKES IN BAG INTO CORN FLAKE CRUMBS
=ADD A LITTLE SALT TO CRUMBS
=DIP MOREL IN EGG TO COAT
=THEN PUT MOREL IN BAG OF CORN CRUMBS AND GENTLY SHAKE TO COAT
=IN SAUTE PAN MELT 1 STICK OF BUTTER
=FRY MORELS IN BUTTER UNTIL CRISPY
LET COOL AND DRAIN ON A PAPER TOWEL
THEN EAT AND ENJOY, THEY ARE A TASTIE SNACK

DONT LET THE BUTTER GET TO HOT OR IT WILL BURN.