Spearchucker

I'm sure most have a recipe for this, but if your tired of yours, give this one a try. I have done it with Slowcooker and on Stove top. If you try the slow cooker, one tip is to keep the Peppers out until about 1 hr before being finished.

Also to keep the heat down, you can cut the Cayene down to 1/2 tsp, and leave Jalapeno seeds out.


Hot and Spicy Venison Chili Recipe


• 2 cans 12 oz tomato paste
• 2 cans 16 oz crushed or diced tomatoes
• 2 24oz cans red kidney beans (drained)
• 2 Tablespoons ground cumin
• 2 Tablespoons parsley
• 2 Teaspoons oregano
• 1/2 Teaspoon salt
• 1 Teaspoon ground black pepper
• 1 Teaspoon Cayenne Pepper
• 2 Tablespoons Chili Powder
• 1 medium onion, chopped
• 3-4 Jalapeno Peppers seeded
• 2 pound ground Venison
• 1 Red Pepper
• 1 Green Pepper
• 6-8 Mushrooms (White\Cremini or Portobello)
• 4-5 Garlic Cloves