Our Smoke House
11-30-2008, 06:37 PM
#3
Typical Buck
Thread Starter
Join Date: Oct 2008
Location: Rochester NY
Posts: 654
RE: Our Smoke House
Its 10 ft by 14 ft. Its awesome we have been smoking mostly beef for the last few years but this is the first year we are doing venison. I cant wait its gonna be rally good. My dad smokes meat for some of his friends and if anyone wants to try any of the steaks or sausages or wants to buy let me know.
12-01-2008, 04:19 AM
#4
Typical Buck
Join Date: Nov 2003
Location: Southampton, Ontario, Canada
Posts: 974
RE: Our Smoke House
Not sure where you are from or your laws but in most places it is illegal to sell wild game. I believe you can sell farm raised game, just not wild game. Just a heads up.
12-05-2008, 10:07 AM
#6
Nontypical Buck
Join Date: Feb 2003
Location: Vancouver Washington USA
Posts: 2,913
RE: Our Smoke House
ORIGINAL: DeerWhisperer
I see orbs in all those pics. You have GHOSTS! , lol, just funnin with ya. Wish i knew how to smoke meats and make sausages.
I see orbs in all those pics. You have GHOSTS! , lol, just funnin with ya. Wish i knew how to smoke meats and make sausages.
12-17-2008, 10:52 AM
#7
Typical Buck
Thread Starter
Join Date: Oct 2008
Location: Rochester NY
Posts: 654
RE: Our Smoke House
Its not that hard. Me and my dad prepare all the steaks in our special meranade sauce and let it soak in big 30 gallon totes so all the meat gets absorbed. Then we hang them for a night or two so all the juice drips off and they get dry. Then we light a fire and somke it for a week or two depending on the temperature outside.
For sausage we have a simple meat grinder with a sausage extention and my dad gets sausage casing in 50 pound buckets so that usually lasts us through the year. We also have a secret reciepe for the sausage and we just grind it through the grinder and into the casings and tie them off and hang and smoke them like the steaks. Its not that hard to do and its a lot of fun. We just got into it one year and made a smoke house and we have been doing it for years now. Just experiment and try it for your self if you have the capabilities
For sausage we have a simple meat grinder with a sausage extention and my dad gets sausage casing in 50 pound buckets so that usually lasts us through the year. We also have a secret reciepe for the sausage and we just grind it through the grinder and into the casings and tie them off and hang and smoke them like the steaks. Its not that hard to do and its a lot of fun. We just got into it one year and made a smoke house and we have been doing it for years now. Just experiment and try it for your self if you have the capabilities
