*Will make your mouth water*
10-16-2008 | 12:10 AM
#11
Fork Horn
Joined: Jul 2008
Posts: 279
Likes: 0
From: coshocton, Ohio
RE: *Will make your mouth water*
Try this one out sometime. Cut the steaks into about 1/4 inch strips about 2 or 3 inches long. Marinade them in whatever You like. I use creole marinade. Then I use some creole seasoning, oregano, garlic, a tad of cayenne pepper, and then I put about just enough butter to cover the bottom of a skillet. I get it really hot so it browns the outside fast. Then I turn down the heat, and let them cook slow. I'll throw in some onions, and peppers. Then when its done. I get some mozzerella, or provolone, and put it on a sub bun with the onions, peppers, and venison. It makes a good sandwich!
10-24-2008 | 06:16 PM
#13
Joined: Sep 2005
Posts: 3,562
Likes: 0
From: Roanoke, Va
RE: *Will make your mouth water*
ORIGINAL: mondoman86
Try this one out sometime. Cut the steaks into about 1/4 inch strips about 2 or 3 inches long. Marinade them in whatever You like. I use creole marinade. Then I use some creole seasoning, oregano, garlic, a tad of cayenne pepper, and then I put about just enough butter to cover the bottom of a skillet. I get it really hot so it browns the outside fast. Then I turn down the heat, and let them cook slow. I'll throw in some onions, and peppers. Then when its done. I get some mozzerella, or provolone, and put it on a sub bun with the onions, peppers, and venison. It makes a good sandwich!
Try this one out sometime. Cut the steaks into about 1/4 inch strips about 2 or 3 inches long. Marinade them in whatever You like. I use creole marinade. Then I use some creole seasoning, oregano, garlic, a tad of cayenne pepper, and then I put about just enough butter to cover the bottom of a skillet. I get it really hot so it browns the outside fast. Then I turn down the heat, and let them cook slow. I'll throw in some onions, and peppers. Then when its done. I get some mozzerella, or provolone, and put it on a sub bun with the onions, peppers, and venison. It makes a good sandwich!
11-18-2008 | 07:35 PM
#14
Nontypical Buck
Joined: Nov 2003
Posts: 4,087
Likes: 1
From: Almost Heaven,WV
RE: *Will make your mouth water*
I slice my backstraps about 3/4" thick and them tenderize them with a steak hammer. Spread about a tablespoon of creole butter on each steak or marinate them with McCormick's mesquite marinate or just roll them in seasoned flower and toss them in a hot cast iron skillet using canola or olive oil, turn when the juices pool on top of the steak. Take them out, make gravy with whats left in the skillet and when the gravy is done, toss the steaks back in. Serve with mashed or baked potatoes and other vegtables of your choice.
11-19-2008 | 11:13 PM
#16
Super Moderator
Joined: Dec 2006
Posts: 10,039
Likes: 23
From: Trumbull County, Ohio
RE: *Will make your mouth water*
All very good! I love to marinate for two or three days in italian dressing. a little bit of worchester sauce(sp??) and black pepper. then grill with garlic salt.. mmmm!
-Jake
-Jake
11-21-2008 | 02:48 PM
#17
Boone & Crockett
Joined: Jan 2004
Posts: 12,823
Likes: 5
From: Eastern PA
RE: *Will make your mouth water*
Sprinkle with a bit of lemon juice, pour on some soy sauce, some seasoning salt and pepper. Let set overnight.
Put olive oil in pan and get it hot. Sear on both sides. Do not over cook.
Put olive oil in pan and get it hot. Sear on both sides. Do not over cook.
09-24-2009 | 06:29 AM
#19
Fork Horn
Joined: Sep 2009
Posts: 101
Likes: 0
From: Snydersville PA
If I'm going to grill them in a steak fashion, I'll take salt pepper and garlic and then grill until medium rare. If I feel like speedies, I'll take and cube the meat, throw it in a plastic bag with State Fair Speedie sauce and let marinate in the fridge for 2 or 3 days. Once in the morning and once at night I'll rub the meat around. Come grilling time I'll put the cubes on skewer's and grill until medium rare, doesn't take much more than 6 or 8 minutes on a medium grill.
