If I'm going to grill them in a steak fashion, I'll take salt pepper and garlic and then grill until medium rare. If I feel like speedies, I'll take and cube the meat, throw it in a plastic bag with State Fair Speedie sauce and let marinate in the fridge for 2 or 3 days. Once in the morning and once at night I'll rub the meat around. Come grilling time I'll put the cubes on skewer's and grill until medium rare, doesn't take much more than 6 or 8 minutes on a medium grill.