ORIGINAL: mondoman86

Try this one out sometime. Cut the steaks into about 1/4 inch strips about 2 or 3 inches long. Marinade them in whatever You like. I use creole marinade. Then I use some creole seasoning, oregano, garlic, a tad of cayenne pepper, and then I put about just enough butter to cover the bottom of a skillet. I get it really hot so it browns the outside fast. Then I turn down the heat, and let them cook slow. I'll throw in some onions, and peppers. Then when its done. I get some mozzerella, or provolone, and put it on a sub bun with the onions, peppers, and venison. It makes a good sandwich!