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Sex no,With age and proper care taken in the field Yes.

agree with jersey hunter all depends on how good of a job you do in the feild and how long you take to rince it out and get it cut up and how old it is. the older the more tougher the meat i think

I think that sex does matter but age is a factor and how well you field dress your kills.

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I think that there are certain variables that will alter the flavor of meat that you have. I beleive that the sex of an animal will contribute to the quality. But there are other atributes that occur also.

1. The younger the animal the better quality meat you will have.
2. I believe that a young un bread female animal will have better flavor than a older bred female or male animal due to quality marbleing and less activity.
3. A doe that has calved 2 or three times will definatly reflect the births in her quality because of the stress of birth.

So, over all there are many factors that determine the quality of harvest. If you want to take it one step more then you must consider animal conditioning, and that is a lenghtly subject in its self.

Hunt in hunt hard eat well

Absolutely...A young female of any species...Deer, turkey, or even domesticated animals like cows and lambs are by far the best eating in my opinion.

This is probably an un-popular view,,,but living where I live...Crop Damage permits are the norm, rather than the exception...So when I say this, I say this with the understanding that many folks might take this the wrong way...But a twenty to thirty pound fawn is hands down the best venison that there is.