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    Camp Cooking and Game Processing Trade recipes and other tricks of the trade for cooking wild game.

    Deep-fryed Deer

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    Old 01-20-2002 | 12:23 PM
      #1  
    gasser
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    Joined: Feb 2003
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    From: Morgan Co. IL USA
    Default Deep-fryed Deer
    I may be a little late on this one, but i'll try anyway. I was reading the post on fryed turkey and decided to start this. I get this stuff called 'Uncle Bucks' (bass pro brand) fish batter. it is a dry batter, no eggs involved. put this stuff on a chunked up deer loin and fry it like you would tator tots. all I can say is- HEAVEN!!
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    Old 01-20-2002 | 12:34 PM
      #2  
    gasser
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    From: Morgan Co. IL USA
    Default RE: Deep-fryed Deer
    oh i forgot, roasts will work too, but nothing will compare to LOIN. can even marinate the chunks before coating in batter. pork loin is good too.

    Edited by - gasser on 01/20/2002 13:35:27
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    Old 01-20-2002 | 08:38 PM
      #3  
    1950KID
    Nontypical Buck
     
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    From: Indiana
    Default RE: Deep-fryed Deer
    When do we eat?
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    Old 01-21-2002 | 08:36 AM
      #4  
    Pro-Line
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    From: Pulaskiville
    Default RE: Deep-fryed Deer
    Thanks for the idea...but I'm a little leary of a recipe from somebody that goes by "GASSER"...LMAO Just jokin!
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    Old 01-21-2002 | 09:33 AM
      #5  
    gasser
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    From: Morgan Co. IL USA
    Default RE: Deep-fryed Deer
    UHMMM! UMPHHH!! AAHHH! LOL
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    Old 01-21-2002 | 12:51 PM
      #6  
    halcon
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    From: Oakland OR USA
    Default RE: Deep-fryed Deer
    Gasser ,Okay I tried it ,was great thanks
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    Old 01-21-2002 | 11:48 PM
      #7  
    Robb92
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    From: Spokane, WA & King George Va & Andrews AFB, MD
    Default RE: Deep-fryed Deer
    I JUST MIGHT HAVE TO TRY IT.
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