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Deep-fryed Deer
I may be a little late on this one, but i'll try anyway. I was reading the post on fryed turkey and decided to start this. I get this stuff called 'Uncle Bucks' (bass pro brand) fish batter. it is a dry batter, no eggs involved. put this stuff on a chunked up deer loin and fry it like you would tator tots. all I can say is- HEAVEN!!
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RE: Deep-fryed Deer
oh i forgot, roasts will work too, but nothing will compare to LOIN. can even marinate the chunks before coating in batter. pork loin is good too.
Edited by - gasser on 01/20/2002 13:35:27 |
RE: Deep-fryed Deer
When do we eat?
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RE: Deep-fryed Deer
Thanks for the idea...but I'm a little leary of a recipe from somebody that goes by "GASSER"...LMAO Just jokin!
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RE: Deep-fryed Deer
UHMMM! UMPHHH!! AAHHH! LOL
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RE: Deep-fryed Deer
Gasser ,Okay I tried it ,was great thanks
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RE: Deep-fryed Deer
I JUST MIGHT HAVE TO TRY IT.
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