Faverite thing in a deep fryer
05-22-2008 | 10:10 AM
#22
Nontypical Buck
Joined: Dec 2006
Posts: 2,828
Likes: 0
From: Illinois
RE: Faverite thing in a deep fryer
ORIGINAL: yodeldog3
Is that the same thing as cracklin? I"ve always wanted to try that.
Is that the same thing as cracklin? I"ve always wanted to try that.
Crackling is deep fried beef fat. At least thats what we called it when we took my grandpa's beef cattle to the locker plant. They always had a big bowl of it there at the locker plant. A little seasoning salt and you were good to go. Of course that was back in the mid-60's.......we try to eat healthier now. But boy I sure miss that.
05-23-2008 | 11:39 AM
#24
Spike
Joined: Apr 2008
Posts: 23
Likes: 0
From:
RE: Faverite thing in a deep fryer
Yup..Its just like the bagged pork rinds...but a heck of a lot better. These has a little bit of meat to go along with the crunchy skin. Best to fry them in lard though for real good flavor.
09-15-2009 | 09:09 AM
#26
Dominant Buck
Joined: Feb 2005
Posts: 26,323
Likes: 0
From: WC FL
I also use it to boil corn, Blanch tomatoes for processing.
