Faverite thing in a deep fryer
05-22-2008, 10:10 AM
#22
Nontypical Buck
Join Date: Dec 2006
Location: Illinois
Posts: 2,828
RE: Faverite thing in a deep fryer
ORIGINAL: yodeldog3
Is that the same thing as cracklin? I"ve always wanted to try that.
Is that the same thing as cracklin? I"ve always wanted to try that.
Crackling is deep fried beef fat. At least thats what we called it when we took my grandpa's beef cattle to the locker plant. They always had a big bowl of it there at the locker plant. A little seasoning salt and you were good to go. Of course that was back in the mid-60's.......we try to eat healthier now. But boy I sure miss that.
05-23-2008, 11:39 AM
#24
Spike
Join Date: Apr 2008
Location:
Posts: 23
RE: Faverite thing in a deep fryer
Yup..Its just like the bagged pork rinds...but a heck of a lot better. These has a little bit of meat to go along with the crunchy skin. Best to fry them in lard though for real good flavor.
09-15-2009, 09:09 AM
#26
Dominant Buck
Join Date: Feb 2005
Location: WC FL
Posts: 26,323
I also use it to boil corn, Blanch tomatoes for processing.
