Deer Bar B Que
09-02-2007 | 02:50 AM
#1
Thread Starter
Joined: Nov 2005
Posts: 145
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From: Rockingham Co. N.C.
Deer Bar B Que
Any recipes for Bar-B-Que for sandwiches. To take along for work,hunting,etc.? Which part of deer makes best sandwiches neck roast,hind quarters,shoulder, or does it matter?? Thanks
09-02-2007 | 09:18 AM
#2
Typical Buck
Joined: Jan 2007
Posts: 584
Likes: 0
From: Indiana
RE: Deer Bar B Que
I always have my hams smoked. I had four done last year and the last one we at we put the entire ham in a crock pot with BBQ and beer. Let her heat all day that way and in the evening it shredded and then we put into another pan with fresh BBQ. It was delicious.
09-16-2007 | 07:28 AM
#7
Typical Buck
Joined: Nov 2003
Posts: 974
Likes: 0
From: Southampton, Ontario, Canada
RE: Deer Bar B Que
Barbecued Venison
[/b]
4-5 lb. Venison roast
1 can coke
2 Tbs. prepared mustard
2 Tbs. liquid smoke
14 oz. Ketchup
¼ cup Worcestershire sauce
3 Tbs. brown sugar
Combine all ingredients in a slow cooker. Cook 8-10 hrs, or until tender. Shred cooked meat with a fork and return to sauce. Serve on fresh bread or buns.
[/b]
4-5 lb. Venison roast
1 can coke
2 Tbs. prepared mustard
2 Tbs. liquid smoke
14 oz. Ketchup
¼ cup Worcestershire sauce
3 Tbs. brown sugar
Combine all ingredients in a slow cooker. Cook 8-10 hrs, or until tender. Shred cooked meat with a fork and return to sauce. Serve on fresh bread or buns.
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