RE: Deer Bar B Que
Barbecued Venison
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4-5 lb. Venison roast
1 can coke
2 Tbs. prepared mustard
2 Tbs. liquid smoke
14 oz. Ketchup
ΒΌ cup Worcestershire sauce
3 Tbs. brown sugar
Combine all ingredients in a slow cooker. Cook 8-10 hrs, or until tender. Shred cooked meat with a fork and return to sauce. Serve on fresh bread or buns.